International Conference on Food Science and Probiotics
- March 30 – 31, 2020
- ANA CROWNE PLAZA NARITA Narita - Chiba - Tokyo - Japan
Food Science and Probiotics will focus on probiotics in digestive and women’s health, paediatrics, functional foods, as well as regulation and product development. This international Congress will present a variety of plenary lectures, session lectures and poster presentations, Scientific Exhibitions, Panel Discussions, and the B2B meetings with world renowned speakers, and leading specialists involved in clinical and medical sciences.
Food Science and Probiotics will provide an unparalleled prospect to get associated with leading scholars doing research in this field. More than 300 presentations and Keynote lectures from 50 different countries will be given. The delegates from top universities, renowned organizations, will make the one place to go to know more about nutrition and probiotics.
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- 9:00 AM — 12:00 PMRoom BButterMochi for the SoulUsing a mean absolute percentage analysis (MAPE), the teams defined appropriate levels for raw materials and finished products by mapping actual versus forecasted sales on the most important SKUs.
- 1:00 PM — 5:00 PMRoom BThe Campaign for Daylight Saving TimeThe teams focused their efforts on a few of the highest-value S&OP levers in order to review the current planning process, identify gaps in the planning infrastructure and analytically understand demand and supply variability.
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